Beer-Can Chicken

From How to Grill: The Complete Illustrated Book of Barbecue Techniques

Cookbook

Author(s): Steven Raichlen

Page 219

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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loretta

16 years ago

★ ★ ★ ★ ★ 4/5

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This recipe is more about technique, than ingredients. I used a lemon-lime soda can instead of the beer. The chicken was delicious, very moist and tender.

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