Carrot and Avocado Salad

From Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

Cookbook

Author(s): Colleen Patrick-Goudreau

Page 228

Cuisine: North American

Course: Salads

avocado easy fast healthy salad vegan veggies

Reviews

1 reviews, average rating 4.0 / 5

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Leeka

14 years ago

★ ★ ★ ★ ★ 4/5

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This was the surprise hit of dinner. I was surprised at how good the creamy hunks of avocado contrasted so beautifully with the acidic dressing and raw carrots. And every time I tasted a bite with roasted sesame seeds it was an extra hit of flavour. This salad is definitely going on the regular rotation for being easy to prepare, having relatively few ingredients and great flavour.

2 comment(s)

Queezle_Sister · 14 years ago

This sounds great! There is also a carrot and avocado dish on Smitten Kitchen - only the carrots are roasted with cumin, and then the avocado added after. We were also surprised at how much we liked it!

Leeka · 14 years ago

I'm not a huge carrot fan and can only eat them certain ways. They were just grated raw in this salad. I do love roasted carrots so that recipe on Smitten Kitchen sounds like something I would like too. I'll have to check it out. Thanks!

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