Pork Chops with Fennel and Caper Sauce

From Giada's Kitchen: New Italian Favorites

Cookbook

Author(s): Giada De Laurentiis

Page 157

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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KVizz

14 years ago

★ ★ ★ ★ ★ 5/5

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This dish was so good I may never make pork chops another way. In fact, we stopped eating them for awhile because we became bored with the blandness. This sauce is a lemony-tomato base and the chunks of fennel make it heavenly and light. Seriously good!

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