Apple Pie

Food Network

Magazine Issue November 2010 View Magazine Issues

Page 150

Course: Pies and Tarts

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 4/5

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This pie was very good. It was a little tart, which we like, from the lime juice. It actually called for lemon juice but we had a fresh lime so we used that. The apples came from my sister's yard and our old apple tree.

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