The Best Macaroni and Cheese

From The Perfect Recipe

Cookbook

Author(s): Pam Anderson Executive Editor, Judith D. Love

Page 62

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

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Very creamy and delicious, easy to make.

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