Crostata with Mushrooms and Pancetta
Cookbook
Page 28
Cuisine: Italian
Course: Appetizers
Reviews
1 reviews,
average rating 3.0 / 5
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This was okay but I thought the pastry crust overpowered the filling... I think because of the mascarpone. The recipe does not say to cut or slice the mushrooms but I really think you have to break them down at least a little....I sliced them. I might try this again with puff pastry as the filling was very tasty.