Oatmeal-Blueberry Muffins
From
Farmhouse Cookbook
Cookbook
Page 21
Course: Quick Breads/Muffins
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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average rating 4.0 / 5
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These are bit more healthy for you than most blueberry muffins since they don't contain much sugar and have the addition of rolled oats. I used old fashioned oatmeal. They are still quiet good and I enjoyed the crunch of the oatmeal and the fact that they were a bit on the tart side. I used some big blueberries from my mom's blueberry bushes.