Millenium Oil-Braised Garlic

Such a simple thing to do with your garlic, but really turns any garlicy dish up a few notches. A sprig of rosemary, a head of garlic and some olive oil plus a little oven time and you have the perfect garlic. I made these to go with the soft garlic polenta but they'd be great in anything, I'm thinking mashed potatos here. And no need to waste that beautiful rosemary garlic oil you just created. It would be so nice on salad or just cooked into whatever goes in your pan next!