Classic Brownies

These are very good fudgy brownies. They have a nice shiny crust on the top and are soft in the middle. They're made with bittersweet and unsweetened chocolate for a rich chocolate taste. A mere 1/2 tsp. of espresso powder gives them a nice mocha flavor.

Why they're not perfect:

1. I'll have to try them without the espresso powder to see how the chocolate flavor fares on it's own.
2. They're quite thin - thinner than I'd really like. I wonder how the recipe would double.

They're quite easy to make - the entire recipe can be made in one bowl if you use the microwave to melt butter and chocolate as I do.

I would make these again.