Pignoli Almond Cookies

From Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

Cookbook

Author(s): Isa Chandra Moskowitz, Terry Hope Romero

Page 73

Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 4/5

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I did a pretty major sub in this. Instead of the almond paste I didn't want to buy I used the almond pulp I had leftover from making almond milk the other day. The cookies turned out great. They are probably a little crisper than they would have been with paste, but it wasn't a bad thing at all. Super almondy goodness in these and the pine nut$ on top were a great investment!

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