Salmon Seared on Bacon with Balsamic Vinegar, Honey & Rosemary

Fine Cooking

Magazine Issue January 2008 View Magazine Issues

Page 86

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 4/5

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Actually on p. 86a (the "Quick and Delicious" supplement at the back of the magazine).

This dish has about the fastest prep of any dish I make -- about 5 minutes -- and then under ten to cook. But the flavor is all there -- a really great weeknight dinner. Really nice atop a salad dressed with a balsamic vinaigrette.

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