sauteed zucchini with za'atar and crispy chickpeas

Fine Cooking

Magazine Issue Aug/Sep 2010 View Magazine Issues

Page 66

Course: Salads

chickpeas zucchini

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1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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This was really tasty. Fried chickpeas are awesome. The zucchini absorbs more of the spices. Together, they are terrific.

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