Coconut Rice Pudding

Coconut rice, yes, but not very pudding-ish.

Pluses: very quick (18 minutes start to finish), simple ingredients, and a nice flavor from cardomom.

Negatives: not custard-like, and not sweet. I used the "rich" alternative - cooking with milk - and I used currents and dried cherries. This took considerable additional maple syrup to make it palatable, although it might seem better for breakfast.

This would be better with a short grained brown rice.

update: Better as a cold breakfast with some orange zest, milk, and brown sugar.