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Asian Barbecued Chicken

Magazine Issue Jul/Aug 2011 View Magazine Issues
Page 116
Course: Main Courses
grilling
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

14 years ago
5/5
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We really enjoyed this chicken. Has great flavors with the rub and then the sauce put on the finished chicken. The grill enhances the rub flavors. I didn't care that much for the Asian cucumbers which go with this. Not enough vinegar and didn't really enjoy the sesame oil on them. Daughter said they were just ok for her. I will make the chicken again though. I did use thighs instead of whole chicken halves though.

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