Creek Blackberry Cobbler

From Spirit of the Harvest: North American Indian Cooking

Cookbook

Author(s): Martin Jacobs, Beverly Cox

Page 46

Course: Desserts

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1 reviews, average rating 4.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 4/5

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I made this several years ago and we really enjoyed it. My daughter made it for us again tonight since we had picked some blackberries. It's good but much sweeter than I remembered. The dumplings are made with cornmeal instead of flour for a nice change.

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