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Strawberry Ice Pops

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Course: Desserts
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

14 years ago
5/5
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These were easy to make and very refreshing for a hot day. My daughter said they tasted very similar to the Italian fruit ices I used to get for her and her brother when they were growing up. Since I didn’t have Popsicle molds I used some small (3 ounce) plastic cups. Once sticks were in place and the pops frozen all I had to do was run a butter knife around the inside of the cup and they popped right out.

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