Hearty Stew
Cookbook
Page 205
Cuisine: Irish
Course: Soups and Stews
comfort food
easy
one pot meals
Reviews
2 reviews,
average rating 4.0 / 5
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Very much enjoyed this stew. I always like trying to find ways to use tempeh that taste good and this one works! Very good warm you up winter kind of stew.
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Hearty Stew is aptly named. Simple ingredients - potatoes, carrots, onions and tempeh seasoned with thyme, marjoram and tarragon in a savoury broth. Good stuff. Preparation was uncomplicated and cooking time relatively short at 25-30 minutes. It would be almost impossible to mess this recipe up.
The only thing that had the potential to turn me off was the disctinctive smell of the tarragon while cooking but that's just one of those personal things. Tarragon and I don't always get along.... Read more
The only thing that had the potential to turn me off was the disctinctive smell of the tarragon while cooking but that's just one of those personal things. Tarragon and I don't always get along.... Read more
4 comment(s)
Jayme
· 14 years ago
I forgot I made this one! It was during my must find-someway-I-like-tempeh phase.
Leeka
· 14 years ago
Haha! I think that phase is a popular one. I'm always trying to find recipes that will make me like it more too. I'm determined to use it.
Jayme
· 14 years ago
I think my phase is over for the forseeable future. Yves stopped making their tempeh and it's the only non-marinated brand that I can find around here.
Leeka
· 14 years ago
The only plain tempeh I ever find in the store is called Henry's Tempeh. I think.