Socca

From Plenty

Cookbook

Author(s): Yotam Ottolenghi, Jonathan Lovekin

Page 224

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

Astrid5555

14 years ago

★ ★ ★ ★ ★ 3/5

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Delicious topping but not sure about the dough base. Maybe my chickpea flour was rancid or I'm just not into it. However, I will definitely use the onion-tomato topping for a regular pizza again.

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