Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint

The Food Network

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Source URL: www.foodnetwork.com

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Course: Main Courses

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1 reviews, average rating 5.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 5/5

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My daughter watched Aarti make these on her show and then made some for us. They were delicious. My daughter didn't use the mint in them and used Sirrachi sauce instead of the peppers. The wraps were filled with flavor and great.

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