Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint
Website
Source URL: www.foodnetwork.com
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
My daughter watched Aarti make these on her show and then made some for us. They were delicious. My daughter didn't use the mint in them and used Sirrachi sauce instead of the peppers. The wraps were filled with flavor and great.