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Chocolate-Chocolate Chip Cookies

Cookbook
Author(s): Maida Heatter
Page 19
Cuisine: Moroccan/Algerian/Tunisian
Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

Cooksbakesbooks

14 years ago
4/5
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As the caption says beneath the hand-drawn image of a cookie on the recipe page, "These are thin, dark, and brittle-crisp." They have a good, double-chocolate flavor, with the melty chocolate chips nicely offsetting the crisp texture of the cookie. Use really good ingredients when you make this cookie and you will be very happy with the result.

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