Skip to main content

The Farmer's Wife Pecan Cookies

Cookbook
Author(s): Maida Heatter
Page 47
Cuisine: North American
Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

Cooksbakesbooks

14 years ago
5/5
0 found this helpful Sign in to mark helpful

These are really outstanding. They are crisp and chewy and so delicious. When I made them, everyone in the family was trying to be judicious and not eat them all at once, but all of us kept coming into the kitchen to have another one and another until they were quickly gone. But note that you have to use -very fresh pecans- to make them so excellent.

Report