Viennese Linzer Cookies
Cookbook
Page 116
Cuisine: North American
Course: Cookies/Bars
Reviews
1 reviews,
average rating 5.0 / 5
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The flavor and texture of these are outstanding. The crust is not hard, like a usual Linzer bar, it is tall and cake-like, with a pronounced but not overwhelming cinnamon flavor.
I have made these with raspberry jam as well as homemade rhubarb compote and both versions were excellent.