Greek Chicken Burgers with Feta

Moist and flavorful! These burgers contain sundried tomatoes, fresh basil, fresh oregano, lemon juice, etc. The recipe called for ground chicken breast, but the best I could do was ground turkey. It worked just fine!

After mixing up the meat, etc, you form patties, and then press feta cheese into the center, folding the meat over, and reforming the patty. This worked better than I had hoped - but do be sure to crumble the feta.

I also worried that the patties were very moist - but my husband put them on the grill, and they came back looking great!

We ate these with tzatziki, also from All Recipes (link below). It really hit the spot on a hot summer day.