Tzatziki Sauce

Fantastic Tzatziki - cool but with a good zing from the garlic and lemon.

This recipe specifies that you need 10+ hours. But boy did we manage to cut corners. Drain yogurt overnight? Nah - just instead of laying it in the colander, tie up the corners of the cheese cloth and hang it - water comes out much faster. We let it go for maybe 20 minutes.

Drain grated cuke for 2 hours? Nah, only 15 minutes.

Refrigerate at least 2 hours after combining ingredients - you guess it - nah - try 10 minutes.

I had thought this would be runny and harsh, but the texture was perfect. We did add a fair amount of salt and pepper, but the flavor was great. I'll definitely return to this recipe.

We used the sauce with Greek Feta Burgers, link below.