Deep, Dark, Spicy Gingerbread with Coffee Glaze

From Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Cookbook

Author(s): Joanne Chang, Christie Matheson

Page 200

Course: Cakes

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 5/5

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This is oh so spicy, moist and delicious. We made it to celebrate the 12th anniversary/birthday of a on line cookbook collecting group I belong to. We'll be making this one again.

1 comment(s)

Queezle_Sister · 14 years ago

This sounds amazing - just the sort of thing I love!

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