Grilled Pork Kebabs with Hawaiian Filipino Adobo

From BBQ USA: 425 Fiery Recipes from All Across America

Cookbook

Author(s): Steven Raichlen

Page 270

Course: Main Courses

grilling

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 5/5

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We really enjoyed these fixed on the charcoal grill. The sauce is fantastic and served with the kebabs. My son in law said we could make these again any time.

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