Burgundian braised pork with borlotti beans

I'm not really sure why Delia classifies this as cheat's recipe. Not that it was difficult, in fact quite the opposite, but unlike a lot of other recipes in this book it didn't use a lot of pre-packaged ingredients (unless you count tinned tomatoes). It was a simple enough stew to throw together and then leave for a couple of hours while I got on with other things, so perfect for a Sunday. Overall, the results were okay, if a bit bland, so I was kind of disappointed. This didn't taste bad and was perfectly edible, but when I have something bubbling away in the oven for a couple of hours I generally expect something a bit tastier when it's ready.