Golden Almond Cake

From The Cake Bible

Cookbook

Author(s): Rose Levy Beranbaum

Page 37

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 5/5

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This is a moist cake with a slight hint of welcome mealiness in the texture, from the almonds. It makes a single large cake, or two 9-inch layers, and will be enhanced by almost any buttercream frosting. This makes excellent cupcakes, too.

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