Zucchini Antipasto with Fresh Mozzarella
Cookbook
Page 107
Cuisine: Italian
Course: Sides
grilling
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aj12754
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Very nice Italian side -- the sliced zucchini (seasoned and brushed with EVOO) can be broiled (as I did) or grilled up to two hours beforehand. Just before serving the zucchini is drizzled with more EVOO and lemon juice and mixed herbs (basil, mint, chives) and the sliced or diced mozzarella is added. Would be equally good with parmesan shavings instead of the mozzarella.