Peaches and Cream Ice Cream

I made it for my family and it was an instant hit. I made a double batch and it was devoured. My sister and several other family members wanted to know how soon I could make it again. And my son-in-law scraped the last bits out of the bowl. I used peach schnapps for the booze part. I didn’t use the optional hazelnuts. We used our trusty ice cream maker, and when the machine stopped I popped it in the freezer for a few minutes to harden a bit more. Since most of us had a tiny taste before popping in the freezer, we could hardly wait for it to get a bit harder. I think I’ve found my new go-to peach ice cream for our Sunday summer ice cream sessions at Mom and Dad’s. My Mom is a diabetic and it’s nice to have a recipe from a diabetic cookbook for her that the rest of us enjoy so much, too.