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Warm Cumin and Coriander Spinach on Garlic Mashed Potatoes

Cookbook
Author(s): Amanda Grant
Page 86
Cuisine: North American
Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

Jayme

14 years ago
3/5
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I would have rated this a four because it was dilicious, but if you're going to put cumin and coriander right in the title, then that should be a dominant flavour. It wasn't, the lemon completely took over.
I loved the mashed potatoes that went under this. I've never put mustard in mashed potatoes before, but it totally works! I swapped the fresh garlic for some rosemary glazed garlic I had left over.
I also swapped the spinach for some new kale (not sure what kind it was, but it was flatter tha...
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