Popped Millet Griddle Cakes or Waffles
From
The Savory Way
Cookbook
Page 296
Course: Breakfast/Brunch
Photo by Queezle_Sister
Photos (1)
Queezle_Sister
Reviews
1 reviews,
average rating 5.0 / 5
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best.pancake.ever
Fabulous texture with amazing flavor! Big fat toasted millet and cornmeal, embedded in a soft smooth pancake. I forgot to add the 1T sugar, but these were still so tasty we ate them unadorned.
Just don't do what I did and try to make them on a weekday morning. The millet is first soaked in boiling water, then drained, and toasted/popped in the frying pan. This added another 10 minutes. And - the recipe required three bowls - but at least I didn't have to separate the eggs... Read more
Fabulous texture with amazing flavor! Big fat toasted millet and cornmeal, embedded in a soft smooth pancake. I forgot to add the 1T sugar, but these were still so tasty we ate them unadorned.
Just don't do what I did and try to make them on a weekday morning. The millet is first soaked in boiling water, then drained, and toasted/popped in the frying pan. This added another 10 minutes. And - the recipe required three bowls - but at least I didn't have to separate the eggs... Read more
1 comment(s)
Leeka
· 14 years ago
These sound interesting. I'm not a big fan of millet on its own but I can see how it's sweetness could work in a pancake.