Cordon Rose Cream Cheesecake
From
The Cake Bible
Cookbook
Page 81
Course: Cakes
Reviews
1 reviews,
average rating 5.0 / 5
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Light, tangy, moist, moist, moist, tall, gorgeous. This is amazing. Whenever I make it, I eat more than I know I should. People I serve it to are always impressed.
I do not add the optional flour, and I do not use a crust of any kind, and it retains its composure very well. I have made it with a graham cracker crust and it was fantastic, but it's better without it.