Sour Cream Coffee Cake
From
The Cake Bible
Cookbook
Page 90
Course: Cakes
Reviews
1 reviews,
average rating 5.0 / 5
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If you want a sweet, streusel-covered, non-yeast coffee cake, this is a really excellent one. It's cinnamony, moist, tender and rich. There are lots of nuts in the streusel topping, which gives it a crave-making flavor. So, if you are after a yeast-based coffee cake, you may find this one too rich and lacking in a toothsome quality. There is no chewiness or breadiness to this cake, and it is very sweet.