Ed Giobbi's Sweet Red Pepper Sauce for Pasta

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2 reviews, average rating 4.5 / 5

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aj12754

14 years ago

★ ★ ★ ★ ★ 4/5

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Another night of trying to use up a few things from past grocery shopping expeditions -- I had two tilapia loins, two not-as-beautiful-as-they-were-a-week-ago sweet red peppers and a huge Costco bag of frozen French style green beans. And then I remembered reading this review and making a note to try it.
Although I was tempted to go the pasta route, I remembered an old Fine Cooking recipe for a breaded tilapia (link below) with tomato sauce and decided to pair the red pepper sauce with the fish.... Read more

1 comment(s)

kaye16 · 14 years ago

Good fishy idea!

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kaye16

14 years ago

★ ★ ★ ★ ★ 5/5

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Easy, easy, and tasty. Indeed it probably makes enough for 2 pounds of pasta as Hesser suggests. (Only two red bell peppers were one pound and made 4 cups coarsely chopped.) I expect it will be useful to have this bits of this sauce in the freezer for a last minute dinner, either as main or side.

I wonder if this sauce wouldn't make a good pizza topping also. (We have have a tomato allergy in-house, so alternative pizza toppings are interesting.)

2 comment(s)

BethNH · 14 years ago

I'll have to give this a try. Tomatoes are not well liked in my household but red peppers are a favorite.

kaye16 · 14 years ago

This was very successful as a pizza topping!

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