Silky Tart Dough

From Seasonal Fruit Desserts: From Orchard, Farm, and Market

Cookbook

Author(s): Deborah Madison

Page 136

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Astrid5555

14 years ago

★ ★ ★ ★ ★ 5/5

2 found this helpful Sign in to mark helpful

More of a batter than a pie pastry, this one is put together in minutes. Just press it into the tart pan with your fingers and you have an excellent tart base for any recipe.

Report