Bacalao
From
Norsk sjømat
Cookbook
Page 24
Cuisine: Scandinavian
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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My favorite bacalao recipe. Make sure to use good ingredients, especially the salt cod has to be good. Other than that I like waxy potatoes that don't fall apart, but some may prefer the thickening of the sauce that a starchy potato would provide.