Cream Tart with Black raspberries

From Seasonal Fruit Desserts: From Orchard, Farm, and Market

Cookbook

Author(s): Deborah Madison

Page 139

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Astrid5555

14 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

With the silky tart dough from page 136 as a base this is the quickest tart I have ever made - it takes no more than an hour until the tart comes out of the oven.

I used blackberries and blueberries as a topping and the whole tart was devoured within an hour!

Report