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Blackberry Buttermilk Bundt (with Orange Glaze)

Cookbook
Author(s): Bill Yosses, Melissa Clark
Page 127

Reviews

1 reviews, average rating 5.0 / 5

Astrid5555

14 years ago
5/5
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Wow! This was a surprise! We just could not stop eating this bundt cake, which was incredibly tender, fruity and had a lovely tang from the buttermilk. I did not make the orange glaze and I was so happy about it - this cake was perfect with out it!

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