Sweet-and-Sour Brisket

From The Bride & Groom First and Forever Cookbook

Cookbook

Author(s): Mary Corpening Barber, Sara Corpening Whiteford, Susie Cushner (photographer), Rebecca Chastenet de Gery

Page 113

Cuisine: Southwestern

Course: Main Courses

brisket

Reviews

1 reviews, average rating 5.0 / 5

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amos616

14 years ago

★ ★ ★ ★ ★ 5/5

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I've made this several times and every time, it's turned out excellent (thankfully as the first time I made it, I took it to a dinner party!!!) Relatively easy to make - though it does take some time to cook, it's mostly hands-off. The flavor is awesome and the meat just falls apart, it's so tender. Would recommend to anyone to try this recipe.

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