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Satay Sauce

Cookbook
Author(s): Rick Bayless, Lanie Bayless
Page 195
Cuisine: Thai
Course: Condiments
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

14 years ago
5/5
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Daughter made this to go with the Chicken Satay I made from page 194. She said she could drink this stuff and it was much better than the peanut sauce she makes to go on her peanut noodles. I gave her the left over to take home for noodles later in the week. I agree it was great on the chicken.

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