EZ Grill Bread with Personality

A fine grilled bread - very similar to naan.

The recipe is a very standard bread recipe, I aged it 24 hours before cooking. The recipe instructs you to roll it very thin (1/8 inch), brush it with olive oil, and sprinkle kosher salt, then grill.

First, 1/8 inch is very thin, and I found the bread to be very difficult to manage. I kneaded a bit more flour into the dough, which helped.

Grilling a large flat piece of bread is a great way to discover the locations of your grill's hot spots!

I prepared this bread to accompany grilled ribs (reviewed here), and to be fair, this would be much better as an appetizer. The cookbook offers many different flavored oil recipes, and I can imagine it would be very fun as a patio party with several oils to compare.