Roasted Cherry Tomatoes

These were easy to make and delicious to eat. Our local market only had grape tomatoes this week so I used those. Since the recipe didn’t suggest what to use these for I decided they might be good on pasta and I was right. I ate mine on some angel hair pasta with some grated Parmesan and freshly ground black pepper. This made a great work night meal. Once you toss the tomatoes with the olive oil, sea salt, and, in my case, natural cane sugar, the oven does the work for you. With the grape tomatoes, 45 minutes was the perfect time. These also tasted great straight from the pan and I bet they’d make a great snack.