Roasted New Potatoes with Garlic and Herbs

From Not Your Mother's Slow Cooker Cookbook

Cookbook

Author(s): Beth Hensperger

Page 124

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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hipcook

14 years ago

★ ★ ★ ★ ★ 3/5

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An easy and pleasant approach to roasted potatoes. They do turn out creamy, not fluffy or crusty. The garlic and rosemary flavors mix for a very pleasant bite.

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