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Carrot Soup with Honey and Nutmeg

Cookbook
Author(s): Beth Hensperger
Page 83
Course: Soups and Stews
carrot soups

Reviews

1 reviews, average rating 4.0 / 5

sturlington

14 years ago
4/5
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A good soup, but very thick, almost more of a puree than a soup. Next time I might add a bit more stock. The touch of honey lent a subtle sweetness.

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