Goat Cheese Tart

From Barefoot in Paris: Easy French Food You Can Make at Home

Cookbook

Author(s): Ina Garten

Page 60

Cuisine: North American

Course: Other

Reviews

1 reviews, average rating 5.0 / 5

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loretta

16 years ago

★ ★ ★ ★ ★ 5/5

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This tart is delicious. It can be served as a appetizer or a light lunch. The filling is smooth and creamy with the tang of goat cheese, and the crust is crisp and buttery.

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