Corn Chowder

From Not Your Mother's Slow Cooker Cookbook

Cookbook

Author(s): Beth Hensperger

Page 70

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Queezle_Sister

13 years ago

★ ★ ★ ★ ★ 3/5

1 found this helpful Sign in to mark helpful

This was a fine chowder. It was simple, prepared with frozen corn and vegetable broth. The broth and vegetables cooked for four hours, and milk and corn added one hour before serving.

It was a bit bland.

But on the positive side, teenage son made it all by himself!

Report