"Quick" Teriyaki Chicken
Cookbook
Page 268
Cuisine: Japanese
Course: Main Courses
Reviews
1 reviews,
average rating 1.0 / 5
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Sauce was watery with lackluster flavor; chicken was overdone. Still, it was simple enough to throw together with a short ingredient list. And I'm willing to own that low-quality chicken may have played a part in its soupiness. After some tweaking, I may try it again, but I have to forget this iteration first.