Skip to main content

"Quick" Teriyaki Chicken

Cookbook
Author(s): Beth Hensperger
Page 268
Cuisine: Japanese
Course: Main Courses

Reviews

1 reviews, average rating 1.0 / 5

skdouglass

13 years ago
1/5
1 found this helpful Sign in to mark helpful

Sauce was watery with lackluster flavor; chicken was overdone. Still, it was simple enough to throw together with a short ingredient list. And I'm willing to own that low-quality chicken may have played a part in its soupiness. After some tweaking, I may try it again, but I have to forget this iteration first.

Report